I took over Tinto in August 2017 from Joanna Griffiths who opened the deli in 2010 as an established, thriving and well known aspect of Presteigne High Street. My aim is to continue to complement the mix of shops in the town and provide lots to tempt you; from charcuterie and cheese to freshly baked bread and pastries, as well as artisan products sourced locally and from around the world.
It's great to be part of the Presteigne community and to have had such a warm welcome from our local clientele. I look forward to introducing new ranges and ideas over the coming months. Watch this space!